Nasi goreng ayam - Fried rice with chicken Lombok style
Cooking time: 10 min. / 5 min.Difficulty: easy
If you are asked by someone what is a typical Indonesian dish, nasi goreng, fried rice, will definitely belong to the top of mind. Indonesia consists of thousands of islands and the same amount of various flavors and recipes of nasi goreng you will find across the country. The recipe with kecap manis sauce belonged to my favorites. Especially in a restaurant, where I filmed the recipe. Not only because of its amazing taste and the super nice family running the restaurant, but as the portion was so huge I always recharged the empty batteries after surfing easily.
Process
Heat up oil in a wok, about 6 tbs, and pour in mixed raw eggs. You will create something like a huge omelette, which you turn in about 30 seconds, as soon at it gets golden color.
In another 10 seconds add garlic, ginger, onion and turmeric. In about 30 seconds add rice, cabbage, MSG, salt and chicken meat torn on noodles. Stir fry on a high heat about 2 minutes. Stir all the time. With the spoon separate the eggs on small pieces. If you do not use wok and high fire, count with the fact that everything will last longer.
Just before the end add chili sauce and kecap manis sauce.
Serve as it is or with crackers.
To buy a wok - US, Europe
Video recipe
Video contains subtitles.
Ingredients
For 4 portions:
- 4 portions of cooked rice ideally from a previous day
- 300 g of roasted or fried chicken meat
- 4 eggs
- 2 cm fresh ginger crushed
- 1 large onion finely chopped (or even crushed)
- 3 cloves garlic crushed
- 0,5 cm fresh turmeric crushed
- salt
- 4 handful white cabbage cut on strings
- 1/2 tsp MSG (optional)
- 2 tbs chili sauce
- 8-12 tbs kecap manis sauce
- oil
- crackers (optional)
Authentic tools needed:
- wok
- rice cooker
- Indonesian mortar cobek
