Hinava - Raw mackerel salad
Cooking time: 15 min. / 0 min.Difficulty: easy
Always, when I am by the ocean, I love eating fresh fish. And when I am really sure the fish is super fresh, it literally asks for getting it raw. Like this special from Sabah on Borneo. Light and refreshing. I simply couldn`t resist and it was a very good idea.
Process
Remove bones from the fish and slice thinly. Mix with all ingredients and let marinate 10 minutes at least.
Serve as an appetizer or as a salad.
Ingredients
For 4 portions:
- 300g fresh mackerel
- 2 small tomatoes sliced
- piece of red pepper cut on strings
- 1 white onion cut on strings
- 1 dcl vinegar
- salt