Kefta
Cooking time: 5 min. / 10 min.Difficulty: easy
Morocco is well-known for its amazing sheep meat. It is so good, that it is not necessary to add many ingredients into dishes prepared from it. The local restaurant I tried kefta for the first time is strategically situated just next to the butcher shop. You just say how many keftas you want, they mince it for you in front of your eyes, put straight on the grill on the street and in less than 15 minutes you can enjoy the delicacy.
Process
Mix meat with salt and about 2/3 of cumin powder amount. Create small burgers and grill 3-4 minutes from each side. Then add to the grilling grid onions and tomatoes and grill 3 more minutes.
Serve with pita bread or arabic bread khobz.
To buy Moroccan plates and bowls USA, UK, Europe
Ingredients
For 4 portions:
- 750 g fresh minced sheep or goat meat
- 1 large red onion sliced
- 2 tomatoes sliced
- 2 tsp cumin powder
- salt
