Water spinach stalks in a coconut sauce
Cooking time: 5 min. / 5 min.Difficulty: easy
Fast, easy, with minimum of ingredients. Simply ideal recipe. Dish, I tried on a Thai local market. Pleasantly light for the hot days and not spicy either. Back home I tried it with young green beens and it was pretty good too.
Process
Bring coconut milk to a light boil. Add sugar and soya sauce and boil 1-2 minutes on a small heat. Stir all the time.
Add water spinach stalks, cook 2-4 more minutes.
Serve with rice and other Thai dishes.
Buy palm sugar US, UK, Europe
Ingredients
For 4 portions:
- young water spinach stalks (kang kung)
- 400 ml coconut milk tin
- 3/4 tbs brown or palm sugar
- 1 tbs light soya sauce
Side dish:
- rice
Authentic tools needed:
- wok
- rice cooker