Lemon grass
Lemongrass adds amazing lemon flavour to the dishes without passing over the acidity to them. It is typical mainly for Southeast Asia cuisine.
It is used for soups like Thai Tom Yum, or Vietnamese Bung Man Vit. Or in Vietnamese main dishes like snails in ginger lemon grass sauce or fried tofu with lemon grass and chilies.
If you use it for soups or sauces, use it whole, the green and white part as well. Crack it for better aroma release. if you use it for frying, use the white part only.
Recipes with lemon grass.
To buy a lemongrass US, UK, Europe
