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• Goraka - Indian tamarind

  Goraka is a fruit commonly used in Indian and Sri Lankan cuisine. It gives a sour flavour to the dish. It works as a meat tenderiser used mainly in meat and fish curries.

• Spicy and sour fish curry

  If you love spicy food, you will love this Sinhala fish curry recipe. Check the list of ingredients and you will understand ;). But still could be worse. Better have some sugar or yoghurt with you to extinguish your tongue.