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- Maldive fish - Umbalakada
It is a boiled, smoked and sun dried fish from Maldives. Usually it is tuna. It is used in Sri Lankan or Maldive cuisine to provide the dish with it its specific flavor and proteins.
- White cabbage curry
Another recipe from the range of Sri Lankan curries. This time the main ingredient is white cabbage, which I considered as quite boring vegetable, until I tried this recipe of course ;)