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• Mung beans

  Mung beans have their origin in India. They are used in many Asian dishes. In Sri Lanka, they use the green beans. They roast them first, then make flour of them and use them for preparation of various sweets and desserts.

• Mung sprouts

  Mung beans have their origin in India. Mung sprouts are used mainly in Vietnamese cuisine. For instantce into fresh spring rolls, noodle soup Pho or various kinds of salads.

• White lentils - urad dal

  White lentils are actually black, only after removing the black skin it becomes white. It belongs to mung beans family and originally comes from India, where it is one of the essentials in dosa or idly batter.