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• Mung sprouts

  Mung beans have their origin in India. Mung sprouts are used mainly in Vietnamese cuisine. For instantce into fresh spring rolls, noodle soup Pho or various kinds of salads.

• Duck noodle soup Bun Mang Vit

  When imagining Vietnamese cuisine, most probably it is gonna be around the great noodle soups. The most known is probably Pho, which means wide noodles in Vietnamese. This recipe is about soup made of thin noodles, called vermicelli, in Vietnamese Bun. It is an amazing combination of duck meat, bamboo shoots and radish.

• Gado gado - Mung sprouts with peanut sauce

  In Lombok in Indonesia, they simply love cooking with mung sprouts and water spinach. Really, they are part of at least half of traditional Lombok specials. This time it is gado gado with peanut sauce. You can find so many flavors and recipes of peanut sauce all around Indonesia. The great thing about this one is, that it is very simple, fast, with just a few ingredients used and still soooo delicious :)

• Goi cuon - Fresh spring rolls

  Popular Vietnamese dish. Perfect for hot summer days. As many of other Vietnamese cuisine dishes, there are no spices used for the rolls. The flavor is added by any kind of your favorite dipping sauce.

• Cha gio - Fried spring rolls

  When thinking of Vietnamese cuisine, fried spring rolls would probably belong to the three top of mind dishes. The filling is very variable. You can use minced pork, or go for a vegetarian version. One of the vegetables used often in Vietnam is a corm of taro, Colocasia.

• Pelecing kangkung - Water spinach with mung sprouts

  This traditional light vegetarian dish you will find nearly everywhere on Indonesian island Lombok. It is a great combination of flavors of fresh coconut and hot sambal, perfect for summer days.