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• Purple perilla

  Herb typical mainly for Korean, Japanese, Vietnamese, Thai or other Asian cuisines. It has a green or purple color.

• Bun cha gio - Vermicelli with fried spring rolls

  If you made too many spring rolls, you can eat part of them with vermicelli and you get Bun cha gio. Really simple dish. You just cut spring rolls on noodles, add some vegetables, traditional Vietnamese sauce and here we go. I have got some pork on the picture too, but it was a bonus ;)

• Duck noodle soup Bun Mang Vit

  When imagining Vietnamese cuisine, most probably it is gonna be around the great noodle soups. The most known is probably Pho, which means wide noodles in Vietnamese. This recipe is about soup made of thin noodles, called vermicelli, in Vietnamese Bun. It is an amazing combination of duck meat, bamboo shoots and radish.

• Goi cuon - Fresh spring rolls

  Popular Vietnamese dish. Perfect for hot summer days. As many of other Vietnamese cuisine dishes, there are no spices used for the rolls. The flavor is added by any kind of your favorite dipping sauce.

• Cha gio - Fried spring rolls

  When thinking of Vietnamese cuisine, fried spring rolls would probably belong to the three top of mind dishes. The filling is very variable. You can use minced pork, or go for a vegetarian version. One of the vegetables used often in Vietnam is a corm of taro, Colocasia.

• Summer squid salad

  We were riding motorbike on the beach, got a fresh squid from fishermen, just from the boat, asked one nice lady by the road to make it for us. And she made such an amazing and refreshing salad. Perfect food for summer heats.