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• Sea grapes - green caviar

  I simply fell in love with this seaweed. It is beautiful, like most of other seaweed very healthy, it is tasty and refreshing and not slimy at all. I tried it for the first time on Borneo, where they call it Latok.

• Latok - Grape seaweed salad

  May be it is daring to call this a recipe, as it is as simple as it gets. Still, when I got it for the first time in Borneo, I was really impressed. It is refreshing, has nice chewy consistency, is full of minerals, iodine and magnesium and it is not slimy at all. You can serve it as an appetizer, salad or as a side dish with a fish for instance. If the salad like this seem too lean for you, add tomatoes and onion. But then the taste of latok will not excel that much.