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• Tofu (fresh)

  Tofu is made by coagulating soya milk by Calcium sulfate (gypsum) or other coagulants. Because of its protein content it is a very popular ingredient in vegetarian and vegan dishes.

• Tofu (pre-fried)

  Tofu is made by coagulating soya milk by Calcium sulfate (gypsum) or other coagulants. Because of its protein content it is a very popular ingredient in vegetarian and vegan dishes.

• Eggplant and tofu curry Indonesian style - Tahu terong santan

  This Indonesian style curry is special not only because of its delicious taste, but it is a typical wedding dish as well. Loads of coconut milk is needed for it. Fortunately men are responsible for wedding feast preparation and they do know how to crack all the coconuts by their unmistakeable original style. Check the video and you will understand.

• Fried tofu with red chilies and lemon grass

  After about five days spent with Vietnamese family, who served huge heaps of pork with each meal, this vegetarian dish was a very welcome change.

• Paneer and cashew nuts in a white gravy

  This was simply a balsam for my soul. So fine, creamy and delicate .... And it is quite easy to make home made paneer too. Or substitute it with tofu for instance.

• Tempeh tofu veggie curry - Santan sayur tempe

  This amazing Indonesian curry I learned in a street restaurant on Lombok island. Except for the very interesting cooking as usual, may be more interesting was watching the couple which owned the restaurant with a little shop. The woman managed to cook a few delicious dishes, get, carry and store all good from several suppliers and her husband was hanging around coloring his hair.....