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• White lentils - urad dal

  White lentils are actually black, only after removing the black skin it becomes white. It belongs to mung beans family and originally comes from India, where it is one of the essentials in dosa or idly batter.

• Beetroot thoran

  Special, typical for South Indian state, Kerala. It is a vegetarian / vegan recipe, where sweetness of beetroot is balanced with chilies, ginger and garlic.

• Dhal - Lentils Kerala style

  The most frequented dish, which you will find in hundreds of variants allover India. This recipe is from Kerala, South India, where fresh coconut is a very common ingredient. Dhal is not an exception.

• Dosa - Rice pancakes

  Indian cuisine is rich for all kinds of flat breads and crepes made of wheat or rice flour. One of them is dosa, which you can find allover India in many variations - which differ in size, thickness, filling / topping ..... They have one thing in common though and it is the batter. The base are blended rice and white lentils, which ferment overnight. This time is not included in the time of preparation mentioned above :)