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• Wood ear - Jew`s ear mushroom

  Mushroom with a jelly consistency used widely in South East Asia cuisine, for instance in Thailand and Vietnam.

• Cha gio - Fried spring rolls

  When thinking of Vietnamese cuisine, fried spring rolls would probably belong to the three top of mind dishes. The filling is very variable. You can use minced pork, or go for a vegetarian version. One of the vegetables used often in Vietnam is a corm of taro, Colocasia.