Indonesia

• Mie goreng ayam - Fried noodles with chicken

  Cooking time: 20 min. / 5 min.Difficulty: easy

  Mie goreng, fried noodles, together with nasi goreng, belong to the most typical Indonesian dishes. There are loads of variants of preparation. This one is great, as it is very simple and has a pleasant sugary taste thanks to kecap manis sauce.

  

• Lontong - rice cakes cooked in a banana leaf

  Cooking time: 10 min. / 1 hod. 20 min.Difficulty: easyvideo

  This form of rice preparation has two advantages. First rice gets great aroma from banana leaf and secondly you have a perfect rice take away packaging. In Indonesia you can get this kind of rice as a side dish when eating on the street "restaurants" on wheels.

  

• Pelecing kangkung - Water spinach with mung sprouts

  Cooking time: 15 min. / 5 min.Difficulty: easyvideo

  This traditional light vegetarian dish you will find nearly everywhere on Indonesian island Lombok. It is a great combination of flavors of fresh coconut and hot sambal, perfect for summer days.